Fresh Green Banana Culinary Typical of Makassar

Anyone who has never tried the typical hawker Makassar, Green Bananas or Green Bananas Ice, is a kind of typical food in South Sulawesi, especially in the city of Makassar, which is made from green bananas as the main ingredient. A green banana banana wrapped in a flour batter is green and how to cook by steaming in a steamer. Colored flour made from flour, water, coloring the water green leaf or pandan leaves suji and water. 

Ijo How to Make Banana? How to make green banana which currently is one of the favorite drinks during the day when his blazing an article that will be published to you on this occasion. Ice green bananas which are the typical food of Makassar area is indeed very well suited to be used as a beverage or eliminate hunger can also be used as a complement and accompany your lunch.

Ice existence green bananas are very easy to find this time around the food outlets in different cities in Indonesia. But the existence of a homemade green bananas would be more palatable, because even after all the food and drinks olehan itself a result of the food and drinking the world's most delicious.

How to make it very easily by following instructions:

The basic ingredients:
150 gr rice flour
50 gr sago
5 g flour
200 ml coconut milk
80 ml sugar
10 pandan leaves lbr
10 lbr leaves suji
Salt to taste


Ingredients for the sauce:
200 ml coconut milk
1/2 tbsp rice flour
75 grams sugar
2 pandan leaves lbr

Way of making ice green bananas:
Plantains steamed until cooked. Then remove and set aside
Blend pandan leaves and leaves that have been chopped fine suji with 50 ml of water.
After all blended, strain the water and set aside
Mix the rice flour, corn starch, flour, sugar, coconut milk and pandan leaves and water leaves suji. Stir and knead until well blended and smooth
Trimmed the skin over the dough, place the dough over steamed plantain skin, then cover the entire surface using a steamed plantain dough skin.
Steamed back plantain dough that is wrapped with leather until the dough is dark green leather
Make the sauce, mix the pandan leaves that have been sliced ​​with 100 ml of water, then blend and strain the water
Mix water with sugar and pandan rice flour.
Jerang over low heat, stirring, stirring until thick.
Remove and let it warm.
Banana Ice presents suggestions Ijo
Prepare a serving bowl, put green bananas that have been cut into pieces in a bowl
Pour the sauce and give ice shavings
Add red syrup over shaved ice
Banana ice green ready to be served