Sarabba, Stamina Enhancer Drink from Makassar

Indonesia consists of thousands of islands and dozens of provinces (the time my school days there are 31 provinces, now I do not know exactly). Each area has its own characteristics that differentiate it from other areas. The hallmark is also present on the type of food and beverages typical of the area. One which I will suguhkan here is a typical drink Makassar area. Makassar is famous besides passion fruit juice that has been circulated to foreign countries, there is also another drink that warms again restore the sarabba lackluster stamina.

Sarabba Makassar is a typical drink made from a mixture of ginger, egg yolks, brown sugar, coconut milk and pepper. Sarabba suited to expel cold, warm the body, took the wind out of the body when cold, the cool as a friend while staying up to watch the ball, and hopefully wake up at night for tahajjud prayer.

Sarabba Makassar is a typical drink that much at night hari.salah only encountered on the street sultan Alauddin Makassar in South Sulawesi.

Makassar corner Warung 212 which had stood since 2006 every evening in padati by visitors who want to enjoy a drink this ginger mixture. Lesbian shop atmosphere with delicious signature drinks add this.

Sarabba typical drink is suitable drunk on the night in addition to warm up a thick mixture of ginger can also eliminate the flu as well as efficacious restore stamina that are less fit.

Sarabba creation was fairly difficult because it must be formulated in advance that brings together spices like ginger crushed red halus.gula coconut milk and a little sugar added pepper.

Makasar typical drink is almost the same as the typical drink java Wedan difference sarabba employ the mixture of ginger palm sugar and coconut milk that makes sarabba thicker than ginger.

Sarabba also presented various options ranging from 10000 rupiah sampi 5000 besides various fried foods also add to the pleasure in presenting untuik sarabba.

Makassar society largely consumed as a restorer stamina because the yolk is believed to be the restoring stamina (herbs), bidders tired after a day of activities and to keep warm. Now, the creative hands have invited us easy to enjoy a drink outside a typical Makassar Makassar is by presenting it in a bundle. Sarabba instant powder drinks and a bottled sarabba offered to people who have not had the opportunity to visit Makassar.

There are curious how to make it, I contekin catetan of my friends below.

How to Make SARABBA

1. Enter at least 5 cups of water to the pan.
2. Enter 300 grams of ginger that has been destroyed in order to extract the ingredient out rough.
3. Add more palm sugar or brown sugar could be as much as 300 grams, wait for it to boil.
4. If it boils enter 150 ml coconut milk (3/4 cup) then reduce the flame to coconut milk does not break down.
5. initial boiling, put 1 egg yolk, egg or egg can duck. According to our tastes.
6. Sarabba ready to enjoy, let alone drink it warm here while being heavy-pouring rain flushed the roof. More complete if accompanied with boiled bananas and cake apem. Good luck